Among the many properties attributed to garlic it is to give the skin a healthy appearance and promote hair growth; this effect is due to the presence of the acid fitinico, which on the one hand binds the mineral substances and the other can be transformed into inositol, a vitamin-like substance capable of stimulating cellular growth.
Garlic also contains alkaloids which perform an action similar to that of insulin, lowering the level of blood glucose in the blood: for this reason the garlic is considered a valid support in therapies against diabetes and other metabolism-related diseases sugars.
Garlic boosts the immune system and acts as a potent bactericidal on the whole organism; is a powerful vermifuge, a regulator of blood pressure (acts causing vasodilatation of arterioles and capillaries), reduces the risk of arterial sclerosis, prevents platelet aggregation (consequently the formation of thrombi), regulates the rate of cholesterol and triglycerides in the blood.
One of the most important and interesting properties of garlic is that concerning its antibiotic characteristic function (bacteriostatic and bactericidal action is towards Gram + Gram that): it is a valuable antibiotic to be used in cases where the intestinal flora has been altered by previous treatments. Unlike the synthesis of antibiotics, the garlic - while dealing with pathogenic bacteria - not only it does not attack the saprophyte bacterial flora, but it even helps restore.
This plant is an excellent remedy for flatulence and abdominal cramps, and is also useful in case of acute and chronic diarrhea or mucus-bloody stools (diarrhea).
Clinical studies have reported the garlic action even against dell'Helycobacter pylori, the bacterium responsible for gastric ulcer and in part of the development of tumors in the stomach.
Garlic is another property to protect from dangerous heavy metal, very harmful substances that enter the body through smog, dental fillings old design (eg. Lead), fruits and vegetables contaminated ,; the organs most affected by heavy metals are the lungs, kidneys, liver and nervous system, with effects ranging from immediate symptoms until disease manifestations after many years away. How does the garlic in this sense? It acts as a chelating: in practice, the sulfur compounds present between the garlic molecules stably bind to molecules of mercury, lead and cadmium present in the organism, which in this way are deleted with ease.
How to use
Take 1 pearl twice a day before meals.
The supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of children under three years. Do not exceed the recommended daily dose. If in the preparation are used dry extracts may contain traces of maltodextrin / gluten.
ingredients Ingredients and quantities for maximum recommended daily dose - 2 capsules: Garlic (Allium sativum L.) bulb oily extract 1000 mg; shell: gelatin.
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